pinterest inspired :: crockpot potato soup

i mean, i can't even. this was hands down one of the best fall slash comfort-y foods i have ever had come out of my crock pot and i love me some crock pot meals.

i was quick, easy, and super affordable for feeding us and some guests. yum.

you'll need:

1 30oz. bag of frozen, shredded hash browns
3 14oz. cans of chicken broth
1 can of cream of chicken soup
1/2 cup onion, chopped
1/4 tsp. ground pepper
1 pkg. cream cheese (fat free won't work)

in your crockpot combine all of the ingredients, except the cream cheese. cook on low for 6-8 hours, adding in your cream cheese about 1-2 hours before the time is up - make sure it is throughly melted.
serve with cheese, sour cream, bacon bits, or green onions - or eat it plain with some yummy sourdough bread for dipping!

happy fall!